Skip to content Skip to footer
|

McDonald’s Takes Its Time Cooking Up a New Menu

The fast-food chain swears it will offer plenty of healthy choices at all its restaurants but not until seven years from now.

The Slow Road to Better Fast Food, an OtherWords cartoon by Khalil Bendib

Did you know that Truthout is a nonprofit and independently funded by readers like you? If you value what we do, please support our work with a donation.

The appeal of fast food chains isn’t their food: mostly fat, salty, sugary, empty-calorie mush. It’s their speed.

Order, pay, and — bam — your warmed-over burgerpizzachickentaco delight is instantly handed to you.

Yet, for a mega-chain based on speed, McDonald’s has proven to be embarrassingly slow in one key way, leaving it with flat sales and declining appeal. The executives in charge were so stuck on peddling obesity and diabetes for fat profits that they completely missed a mass shift in today’s marketplace: the rise of health-conscious consumers.

The Slow Road to Better Fast Food, an OtherWords cartoon by Khalil BendibThe Slow Road to Better Fast Food, an OtherWords cartoon by Khalil Bendib
As a result, McDonald’s has been losing out to Subway, Chipotle, Panera, and other chains that figured out years ago how to cater to the growing leaner-and-greener customer base.

But look out. Here comes the McDonald’s marketing machine with a blur of ads and promotional gimmicks touting “A new global commitment to make a world of difference.” Using endearing pictures of children, the Big Mac chain now claims to be all about fresh veggies, fruit, salads, juices, milk, health, and a fuzzy happiness for all.

The Golden Arches Empire is even teaming up with Bill Clinton to give its PR hype a sheen of sincerity. For an undisclosed splash of cash, the fast-food marketer says it is now “global partners” with the Clinton family’s foundation in its bid to sell more nutritious Happy Meals to the world’s kiddos.

However, the fast-food giant is in no hurry to deliver on this pledge. Claiming that getting healthier foods into its supply chain is hard, the CEO snickered that, “We don’t go down to the grocery stores” to stock up on fruits and veggies.

Well, maybe they should. Doing it the McDonald’s way, he says, will take until 2020 to get the more nutritious stuff into every store in the chain’s 20 largest markets.

25 Years of Truthout: An important fundraising appeal

This September, Truthout is celebrating 25 years of publication. For over two decades, we have been a trusted source for fiercely independent journalism thanks to readers like you.

As we look to the next 25 years, we have launched a special fundraising campaign. Looking to a sustainable future for our publication, we have a fundraising goal of $100,000 in the next 10 days.

We are asking for your support at this juncture because we face greater threats than ever before in our organizational history. Trump and his MAGA allies are determined to control the information ecosystem, and movement-based organizations are subject to dangerous censorship and scrutiny.

If you can support Truthout with a one-time or monthly donation, you will make a significant impact on our work and our legacy. Anything you can do makes a difference!