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Foodopoly: Big Agribusiness and the Monopoly on the Food Industry

From farm to fork, few things matter more than the food we eat.

From farm to fork

From farm to fork, few things matter more than the food we eat. We all want the freedom and opportunity to choose what ends up on our plate, but when a handful of companies control most of the brands you see at the grocery store, what choices are really left?

On this edition Wenonah Hauter, executive director of Food and Water Watch, author of Foodopoly, and one of the nation’s leading healthy food advocates, says it’s time to turn the tables on big agribusiness.

The top companies controlled an average of 62.8% of the sales of 100 types of groceries. In 30 categories, four or fewer companies controlled at least 75% of the sales. In six categories, the top companies sold more than 90% of the category sales, including baby formula and microwave dinners.

The charts below from foodopoly.org detail which companies control the food you eat.

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